Sayur Asem

Sayur Asem is a popular and delicious vegetable soup from the Sundanese region of Indonesia. It is a flavorful and tangy soup that is commonly made with a variety of fresh vegetables, including corn, peanuts, and young jackfruit. The sourness of the soup comes from the tamarind juice, which is a key ingredient in the recipe. With its combination of sweet, sour, and spicy flavors, Sayur Asem is a comforting and healthy dish that is perfect for any occasion. Whether you're a vegetarian or just looking for a tasty and satisfying meal, this dish is sure to delight your taste buds. So let's dive in and learn how to make this delicious Sundanese soup! here's the recipe for "Sayur Asem", a popular dish from the Sundanese region:

Ingredients:

• 1/2 oz peanuts, fried
• 1 sweet corn, cut into several pieces
• 100 grams of young jackfruit, cut into small pieces
• 2 cups of water
• 2 bay leaves
• 2 salam leaves
• 1 lemongrass stalk, bruised
• 3 kaffir lime leaves
• 3 red chilies, chopped
• 1 tomato, cut into wedges
• 2 tablespoons of tamarind pulp, dissolved in 1/2 cup of water
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of vegetable oil

Instructions:

• Heat the oil in a pot over medium heat.
• Add the bay leaves, salam leaves, lemongrass, and kaffir lime leaves. Sauté until fragrant.
• Add the peanuts, corn, and young jackfruit. Stir for a few minutes until the vegetables are slightly cooked.
• Pour in the water, and bring to a boil.
• Add the red chilies, tomato, tamarind juice, salt, and sugar. Stir well and let it simmer for about 10 minutes until the vegetables are fully cooked and the flavors have melded together.
• Serve hot with rice.
• Enjoy your delicious and tangy Sayur Asem, a flavorful dish that's perfect for any meal!

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